I just put 2 Tilapia fillets in 3/4 cup of lemon juice, 1/4 cup of water, in sauce pan over low heat until the fish was cooked; then I added the cooked fish to a bowl with chopped cilantro, onion, tomato, and 1 tbsp. of lime juice. At lunch time, I just added chopped avocado and mixed all together and put over tostada. Yum! Oh and Cholula of course. I could not wait to snap the shot so that is why the photo depicts a bite, yes I bit it off and it was so delish.
Though comfort food is usually for this season, this was quick and easy. Yay!
No comments:
Post a Comment