It was a rough start to the day in this panhandle area. Too bad we cannot all have snowmobiles, but a good Chevy works too.
I decided to have some scallops with snow peas for dinner. First, I steamed snow peas.
I then put the steamed snow peas, walnuts, and sliced almonds, some blush wine, with the scallops.
I added Agave nectar and some pancake syrup, until it caramelized and the wine had disappeared. Voila, dinner was served.
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